RENOWNED CHEF, GEOFF LAZLO WILL BE DISHING UP
MOUTH-WATERING VERMONT WAGYU BEEF
FIRED UP ON A GREATEST BLAZE & CO. WOOD-BURNING GRILL.
ENJOY CRAFT BEERS & CURATED WINES FROM VAL’S TO COMPLIMENT THE EVENING’S FARE.
MEET SHEILA PATINKIN, FOUNDER + FARMER OF
VERMONT WAGYU. WHAT MAKES HER BEEF SO SPECIAL?
FIND OUT AS SHEILA SHARES HER STORIES & EXPERTISE.
+ PURCHASE YOUR TICKET
