Description
Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms are added to liven it up.
Ingredients: Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil
*Dulse, which is naturally harvested from the Pacific Ocean, may contain trace amounts of shellfish
Uses: Sprinkle on rice, in broth, on popcorn, meat and fish, salads, eggs, cucumber, french fries…anything!