Back Roads Original Gluten Free Granola


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Back Roads Granola is a small family bakery located on an 11 acre farm in southern Vermont. Started by Peter and Virginia Vogel after more than 3 decades of perfecting their recipe, Back Roads has been producing delicious, organic, gluten free Granola since 2010.

Baked fresh and delivered to us the next day, it is fantastic for breakfast or a healthy snack. Pairs perfectly with our Greek Yogurt!

Ingredients (all certified organic): Certified gluten free rolled oats, flame raisins, almonds, cashews, sunflower seeds, pumpkin seeds, high oleic sunflower oil, honey, Vermont maple syrup, shredded coconut, coconut chips, sesame seeds & vanilla.